News and Updates
Category: Development
03 May 2022
The University of Cambridge is delighted that the Veteran Oak Tree at Eddington has been chosen as part of a nationwide network of 70 Ancient Trees to be dedicated to The Queen in celebration of the Platinum Jubilee.
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Category: Blog
25 Apr 2022
Markus Hellenbrand is a resident at Eddington whose research is concerned with the development of materials for more energy-efficient information storage in computers.
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Categories: Blog, Ecology
12 Apr 2022
With this month’s blog article, the Project Ecologist, Mike Dean, invites everyone to take a closer look at the flowers blooming at Brook Leys and the various birds species that can be found at Eddington.
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Category: Blog
22 Mar 2022
Discover the brilliant mind behind the research that is producing a breakthrough in our understanding of the Universe.
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Category: Ecology
15 Feb 2022
The lagoon at Brook Leys is home to a range of waterfowl, including a regular family of swans as well as moorhens, coots and mallards, as well as a number of other bird species. But last month we confirmed the arrival of a less visible species that was one of those targeted by the Biodiversity Strategy – the otter.
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Category: Development
13 Jan 2022
Delivering homes, community facilities and public realm from the outset to create a new community.
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Category: Development
29 Sep 2021
New Hospitality venue at Eddington combines the luxury of a Hyatt Centric hotel alongside serviced apartments from pioneering lifestyle aparthotel Locke, with new food and drink destinations, KOTA and Dutch.
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Category: Development
20 Sep 2021
Serving delicious seasonal dishes for breakfast, lunch and dinner, KOTA – sister restaurant of Cambridge’s social dining venue, NOVI, will extend across the hotel restaurant, coffee bar, courtyard area and rooftop terrace. The cocktail bar, Dutch, is a second site for the team behind local institution, 196 Cocktail Bar on Mill Road.
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Categories: Development, Press
16 Sep 2021
Key worker housing at Eddington, designed by Stanton Williams, has been shortlisted for the RIBA Stirling Prize following its National Award and shortlist for the Neave Brown Award.
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